Turkey/Greece Trip
Florian, our hiking guide, told us it was a nice drive up the beach to Preveli, so today we took off and headed up the Mediterranean coast. He told us our first stop should be at "Petras", because they make the best pitas around. So going against all health department advice, we stopped at Petras and ordered a couple pitas to go. We figured, Florian would not lead us astray and that the pitas would be good for lunch somewhere along the way.
Petras had a little roadside cantina |
It looked like a traveling kitchen |
We got there mid-morning, so they did not even have the fire started yet. But, it didn't take her long to have some wood coals ready. |
She went right to work cutting up the chicken |
...and had two kabobs of chicken ready in no time! |
We waited in the dining room along the roadside under the shade trees while she grilled the chicken. |
She gave us a plate of cherries and some water... and yes, we did eat those yummy cherries! |
Our pitas were ready and we were on our way. I write this several days later, yes, we are still well and alive; and the pitas were great! |
You can see the switch backs and it was like this most of the way |
We had a view of the "Holy Monastery of Preveli" You can see the dirt road in the bottom left corner of this picture and we could see the pavement below. |
The monastery was built in 1941. |
It was not fun meeting on-coming traffic, because they weren't necessarily driving slow like us. |
This one is Kato Mono Preveli Ruins |
We drove through villages, passed many tavernas, and several herds of sheep |
We arrived to the old bridge that Florian had told us about, so we knew we were getting close to Palm Beach. |
Some of the pathway was steps and some of it was dirt trail and rocks... and yes, we hiked all the way over this mountain! |
We've made it over the top here and actually headed down to the beach area. This beach had huge rocks which created little coves of privacy. |
This one rock was interesting standing all by itself. |
Heading back to the resort, Florian told us we could continue up the coast and then we could cut back through to Damnoni where our resort was.
"Cut Back" are
the key words here... Oh my gosh, I thought the last roads were cattle trails... these were barely trails, but yet the GPS knew them! One time it said to turn left, and I told DT "no way!" We continued on the trail we were on making our way into a little village where we asked for directions. Keeping in mind that most of the people in these little villages don't speak English.
Somehow we communicated and this lady motioned for us to follow her when we said the word "Damnoni". We followed her through the village and then she pointed out into what looked like nowhere! The road was barely there, I'm sure no one had driven on it in years! It was unreal!!! But again, our GPS was following right along pointing forward as we drove.
We did navigate along at what seemed like two miles an hour and many times driving along the mountain's edge with sheer cliffs; but, somehow we made it back to a blacktop road where we found a man moving his herd of sheep...
...even they didn't use the path we just drove on!!! |
It was interesting to see the cars, bikes, and 4-wheelers all behind the sheep |
July 8, 2012...
... was our last day on the beach at Hapimag... |
July 9, 2012 We closed the door at Hapimag Damnoni Resort |
We booked our flight so that we would have almost all day in Athens before flying to Istanbul. That gave us an opportunity to book a tour with Private Greece Tours. Nikos Lucas is the owner and he scheduled for his driver to pick us up at the Athen's airport at 10:30 a.m., take us on private tour, and then take us back to the airport by 5:30 p.m....hmmm, guess we'll see if we make this flight!
There was so much we did not get to see in Athens, this will give us the opportunity to do that!
Continued: The Parthenon in Athens, Greece
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